Based in Christchurch, New Zealand, Grace Patisserie offers elegant, handcrafted wedding cakes, desserts, and sweet treats. Grace Patisserie was founded by pastry chef Mariah Grace and is now a home-based cake studio. The original patisserie was known for its French-inspired pastries with Asian-influenced flavors and won an award for its dessert called "the egg" at Wellington on a Plate.
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